Classic Café Mocha Coffee Recipe
A smooth vegan café mocha combining strong espresso with chocolate richness and plant-based milk for café-style indulgence at home.
Ingredients
- Espresso coffee powder or beans: 18 grams
- Filtered water: 30 ml
- Unsweetened cocoa powder: 1 tablespoon
- Oat milk or almond milk: 180 ml
- Maple syrup or agave syrup: 1–2 teaspoons
- Vanilla extract: 2 drops optional
- Dark chocolate vegan: 10 grams (optional, grated)
Instructions
- Brew 30 ml espresso using 18 grams coffee.
- Heat oat milk gently in a saucepan until steaming.
- Whisk cocoa powder into warm milk until smooth.
- Add maple syrup and vanilla; stir evenly.
- Pour espresso into a mug first.
- Add chocolate milk slowly over the espresso.
- Sprinkle grated vegan dark chocolate if feeling extra.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 5 g
- Saturated Fat: 0.8 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 20%
- Magnesium: 10%
- Iron: 12%
- Potassium: 8%
- Vitamin E: 15%
Additional Notes / Tips to Enhance the Flavor
- Use dark cocoa for deeper café bitterness.
- Almond milk adds nuttier elegance.
- A pinch of cinnamon turns comfort into confidence.
