Chocolate whispers luxury, cherries scream drama, and together they create a smoothie that’s basically the rom-com of your breakfast routine.
This Classic Chocolate Cherry Smoothie delivers creamy sweetness, tart juiciness, and just enough indulgence to make kale feel personally attacked.
It’s vegan, energizing, and filling enough to handle errands, yoga, and those late-night fridge raids when “healthy” suddenly feels negotiable.
Forget plain blends—this recipe whirls cocoa, cherries, and plant-based milk into a frosty treat that feels rich without derailing your glow.
Grab your blender, sip the magic, and toast yourself—you’re officially starring in the smoothie version of a love story.
Classic Chocolate Cherry Smoothie Recipe
A creamy vegan smoothie made with cherries, cocoa, and plant-based milk for a rich, fruity, and chocolatey treat.
Ingredients
- 2 cups unsweetened almond milk or oat milk
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or agave
- 1 frozen banana
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 1 ½ cups frozen cherries.
- Drop in 1 frozen banana.
- Add 2 tablespoons cocoa powder.
- Sweeten with 2 tablespoons maple syrup.
- Splash in ½ teaspoon vanilla extract.
- Toss in ½ cup ice cubes.
- Blend until creamy and frosty.
- Pour into glasses.
- Garnish with shaved chocolate or extra cherries.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Vitamin C: 22%
- Iron: 14%
- Calcium: 20%
- Potassium: 18%
- Magnesium: 15%
Notes & Tips
- Swap cocoa for cacao powder for extra antioxidants.
- Add chia seeds for thickness.
- Blend with espresso for a mocha vibe.
- Freeze in popsicle molds for a summer treat.
- Use oat milk for extra creaminess.
