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Classic Chocolate Cherry Smoothie Recipe

moka coffee pot
A creamy vegan smoothie made with cherries, cocoa, and plant-based milk for a rich, fruity, and chocolatey treat.
Prep Time 7 minutes
Total Time 7 minutes
Servings 2 servings
Calories 260 kcal

Ingredients
  

  • 2 cups unsweetened almond milk or oat milk
  • 1 ½ cups frozen cherries
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup or agave
  • 1 frozen banana
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Pour 2 cups almond milk into blender.
  • Add 1 ½ cups frozen cherries.
  • Drop in 1 frozen banana.
  • Add 2 tablespoons cocoa powder.
  • Sweeten with 2 tablespoons maple syrup.
  • Splash in ½ teaspoon vanilla extract.
  • Toss in ½ cup ice cubes.
  • Blend until creamy and frosty.
  • Pour into glasses.
  • Garnish with shaved chocolate or extra cherries.

Notes

Nutritional Values (Per Serving)

  • Calories: 260
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 6g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 22%
  • Iron: 14%
  • Calcium: 20%
  • Potassium: 18%
  • Magnesium: 15%

Notes & Tips

  • Swap cocoa for cacao powder for extra antioxidants.
  • Add chia seeds for thickness.
  • Blend with espresso for a mocha vibe.
  • Freeze in popsicle molds for a summer treat.
  • Use oat milk for extra creaminess.