Classic Chocolate Cherry Smoothie Recipe
moka coffee pot
A creamy vegan smoothie made with cherries, cocoa, and plant-based milk for a rich, fruity, and chocolatey treat.
Prep Time 7 minutes mins
Total Time 7 minutes mins
Servings 2 servings
Calories 260 kcal
- 2 cups unsweetened almond milk or oat milk
- 1 ½ cups frozen cherries
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or agave
- 1 frozen banana
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Pour 2 cups almond milk into blender.
Add 1 ½ cups frozen cherries.
Drop in 1 frozen banana.
Add 2 tablespoons cocoa powder.
Sweeten with 2 tablespoons maple syrup.
Splash in ½ teaspoon vanilla extract.
Toss in ½ cup ice cubes.
Blend until creamy and frosty.
Pour into glasses.
Garnish with shaved chocolate or extra cherries.
Nutritional Values (Per Serving)
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Calories: 260
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Total Fat: 5g
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Saturated Fat: 1g
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Carbohydrates: 52g
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Fiber: 7g
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Protein: 6g
Vitamins & Minerals (Per Serving)
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Vitamin C: 22%
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Iron: 14%
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Calcium: 20%
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Potassium: 18%
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Magnesium: 15%
Notes & Tips
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Swap cocoa for cacao powder for extra antioxidants.
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Add chia seeds for thickness.
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Blend with espresso for a mocha vibe.
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Freeze in popsicle molds for a summer treat.
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Use oat milk for extra creaminess.