Classic creamy whipped coffee exists for women who like drama, foam, and caffeine doing the absolute most.
This fluffy cloud whips instant coffee into elegance, zero dairy, maximum attitude.
One sip in, suddenly mornings feel negotiable again.
Classic Creamy Whipped Coffee Recipe
A viral-style vegan whipped coffee with airy foam layered over chilled plant milk, bold, creamy, and unapologetically indulgent.
Ingredients
- Instant coffee powder: 2 tablespoons
- Cane sugar or coconut sugar: 2 tablespoons
- Hot water: 2 tablespoons
- Unsweetened oat milk cold: 300 ml
- Ice cubes: 1 cup
- Vanilla extract optional: ¼ teaspoon
Instructions
- Add instant coffee, sugar, and hot water into a bowl.
- Whisk vigorously for 3–5 minutes until thick, glossy, and fluffy.
- Fill two glasses with ice cubes.
- Pour 150 ml oat milk into each glass.
- Spoon whipped coffee generously over milk.
- Add vanilla extract on top if desired.
- Stir before sipping, or don’t—chaos is allowed.
Notes
Nutritional Values (Per Serving)
- Calories: 120 kcal
- Total Fat: 2.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1.8 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 25%
- Vitamin B12: 18%
- Magnesium: 10%
- Potassium: 8%
- Riboflavin: 6%
Additional Notes / Tips to Enhance the Flavor
- Use chilled almond milk for lighter texture.
- Sprinkle cocoa powder when feeling extra.
- Reduce sugar slightly if sarcasm already runs strong.
