Classic Creamy Whipped Coffee Recipe
A viral-style vegan whipped coffee with airy foam layered over chilled plant milk, bold, creamy, and unapologetically indulgent.
Ingredients
- Instant coffee powder: 2 tablespoons
- Cane sugar or coconut sugar: 2 tablespoons
- Hot water: 2 tablespoons
- Unsweetened oat milk cold: 300 ml
- Ice cubes: 1 cup
- Vanilla extract optional: ¼ teaspoon
Instructions
- Add instant coffee, sugar, and hot water into a bowl.
- Whisk vigorously for 3–5 minutes until thick, glossy, and fluffy.
- Fill two glasses with ice cubes.
- Pour 150 ml oat milk into each glass.
- Spoon whipped coffee generously over milk.
- Add vanilla extract on top if desired.
- Stir before sipping, or don’t—chaos is allowed.
Notes
Nutritional Values (Per Serving)
- Calories: 120 kcal
- Total Fat: 2.5 g
- Saturated Fat: 0.4 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 1.8 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 25%
- Vitamin B12: 18%
- Magnesium: 10%
- Potassium: 8%
- Riboflavin: 6%
Additional Notes / Tips to Enhance the Flavor
- Use chilled almond milk for lighter texture.
- Sprinkle cocoa powder when feeling extra.
- Reduce sugar slightly if sarcasm already runs strong.