Classic Filter at Home Coffee Recipe

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Classic Filter at Home Coffee Recipe tastes like nostalgia poured hot and bold.
I brew rich filter coffee like a woman who wakes with tradition and sass.
Strong, aromatic, grounding — the kind that replaces chaos with clarity.

Classic Filter at Home Coffee Recipe

Classic Filter at Home Coffee Recipe

moka coffee pot

This Classic Filter at Home Coffee Recipe is vegan, robust, deep-flavored, and beautifully traditional. Perfect for early mornings, quiet routines, and anyone who needs unapologetic coffee strength with soulful aroma.

Prep Time 5

Cook Time 7

Total Time 12

Servings 1 servings

Calories 45 kcal

Ingredients

2 tbsp filter coffee powder medium-dark roast
½ cup hot water
¾ cup hot oat or almond milk
1 –2 tsp coconut sugar or jaggery optional

Instructions

Add coffee powder to filter top chamber.
Pour hot water slowly and let it drip like patience itself.
Collect thick decoction in bottom chamber.
Heat plant milk and stir in sweetener if desired.
Mix decoction with milk — adjust strength like mood.
Sip steaming, bold, unapologetic perfection.

Notes

Nutritional Values (per serving)

Calories: ~45 (without milk/sweetener)
Total Fat: 0.2g
Saturated Fat: 0g
Carbohydrates: 1–3g
Fiber: 0g
Protein: 0.5g

With milk and sweetener the values increase depending on additions.

Vitamins & Minerals (approx. % per serving — with milk)

Calcium: 7%
Potassium: 5%
Magnesium: 5%
Iron: 3%
Vitamin E: 3%

Extra Notes / Flavor Enhancers

Add a pinch of chicory for authentic depth.
Froth milk for a creamier café-like texture.
Serve in steel tumbler for full traditional romance.

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