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Classic Filter at Home Coffee Recipe

moka coffee pot
This Classic Filter at Home Coffee Recipe is vegan, robust, deep-flavored, and beautifully traditional. Perfect for early mornings, quiet routines, and anyone who needs unapologetic coffee strength with soulful aroma.

Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1 servings
Calories 45 kcal

Ingredients
  

  • 2 tbsp filter coffee powder medium-dark roast
  • ½ cup hot water
  • ¾ cup hot oat or almond milk
  • 1 –2 tsp coconut sugar or jaggery optional

Instructions
 

  • Add coffee powder to filter top chamber.
  • Pour hot water slowly and let it drip like patience itself.
  • Collect thick decoction in bottom chamber.
  • Heat plant milk and stir in sweetener if desired.
  • Mix decoction with milk — adjust strength like mood.
  • Sip steaming, bold, unapologetic perfection.

Notes

Nutritional Values (per serving)

  • Calories: ~45 (without milk/sweetener)
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Carbohydrates: 1–3g
  • Fiber: 0g
  • Protein: 0.5g
With milk and sweetener the values increase depending on additions.

Vitamins & Minerals (approx. % per serving — with milk)

  • Calcium: 7%
  • Potassium: 5%
  • Magnesium: 5%
  • Iron: 3%
  • Vitamin E: 3%

Extra Notes / Flavor Enhancers

  • Add a pinch of chicory for authentic depth.
  • Froth milk for a creamier café-like texture.
  • Serve in steel tumbler for full traditional romance.