Milk makes it creamy, honey makes it sweet, and vanilla turns your shake into dessert you can shamelessly call breakfast.
This Classic Honey Vanilla Milkshake is rich, dreamy, and sassier than your friend bragging about her “sugar-free cleanse” at brunch.
It’s vegan, indulgent, and still healthy enough to survive morning chaos, endless errands, and those late-night cravings whispering “cookies.”
Forget boring drinks—this recipe blends plant-based milk, honey, and vanilla into a milkshake that feels indulgent without guilt.
Grab your blender, toss in the magic, and sip like the multitasking queen who never skips dessert disguised as breakfast.
Classic Honey Vanilla Milkshake Recipe
A creamy, indulgent vegan milkshake made with vanilla, honey, and plant-based milk for a refreshing treat.
Ingredients
- 2 cups chilled almond milk or any plant-based milk
- 3 tablespoons vegan honey alternative agave or maple syrup for full vegan option
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Toss in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if using.
- Add ½ cup ice cubes for thickness.
- Blend until smooth, creamy, and frosty.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Vitamin B6: 6%
- Potassium: 12%
- Magnesium: 9%
Notes & Tips
- Use soy milk for extra protein.
- Swap honey with agave or maple syrup for fully vegan option.
- Add cocoa powder for a chocolate twist.
- Freeze glasses beforehand for café-style vibes.
- Top with whipped coconut cream for flair.
