Classic Honey Vanilla Milkshake Recipe
A creamy, indulgent vegan milkshake made with vanilla, honey, and plant-based milk for a refreshing treat.
Ingredients
- 2 cups chilled almond milk or any plant-based milk
- 3 tablespoons vegan honey alternative agave or maple syrup for full vegan option
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- ½ cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Toss in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if using.
- Add ½ cup ice cubes for thickness.
- Blend until smooth, creamy, and frosty.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Vitamin B6: 6%
- Potassium: 12%
- Magnesium: 9%
Notes & Tips
- Use soy milk for extra protein.
- Swap honey with agave or maple syrup for fully vegan option.
- Add cocoa powder for a chocolate twist.
- Freeze glasses beforehand for café-style vibes.
- Top with whipped coconut cream for flair.