Classic iced café instant coffee exists for women who want café vibes without emotional commitment.
It tastes bold, chilled, and confidently uncomplicated.
This drink skips drama, keeps caffeine sharp, and still looks effortlessly put together.
Classic Iced Café Instant Coffee Iced Coffee Recipe
A clean, vegan iced coffee using instant coffee, ice, and plant milk for a no-nonsense café-style refreshment.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 100 ml
- Ice cubes: 1½ cups
- Unsweetened almond milk or oat milk: 300 ml
- Cane sugar or maple syrup: 1–2 teaspoons optional
- Vanilla extract: ¼ teaspoon optional
Instructions
- Add instant coffee powder to a cup.
- Pour hot water and stir until fully dissolved.
- Fill serving glasses with ice cubes.
- Pour brewed coffee evenly over ice.
- Add plant milk slowly for layered effect.
- Sweeten lightly if desired.
- Stir once and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 85 kcal
- Total Fat: 2.8 g
- Saturated Fat: 0.3 g
- Carbohydrates: 13 g
- Fiber: 1.4 g
- Protein: 1.9 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 15%
- Vitamin D: 10%
- Magnesium: 12%
- Potassium: 8%
- Iron: 6%
Additional Notes / Tips to Enhance the Flavor
- Use chilled plant milk for sharper café texture.
- Add a pinch of cinnamon for subtle depth.
- Skip sugar if embracing iced bitterness with confidence.
