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Classic Iced Café Instant Coffee Iced Coffee Recipe

moka coffee pot

A clean, vegan iced coffee using instant coffee, ice, and plant milk for a no-nonsense café-style refreshment.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 85 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Hot water: 100 ml
  • Ice cubes: 1½ cups
  • Unsweetened almond milk or oat milk: 300 ml
  • Cane sugar or maple syrup: 1–2 teaspoons optional
  • Vanilla extract: ¼ teaspoon optional

Instructions
 

  • Add instant coffee powder to a cup.
  • Pour hot water and stir until fully dissolved.
  • Fill serving glasses with ice cubes.
  • Pour brewed coffee evenly over ice.
  • Add plant milk slowly for layered effect.
  • Sweeten lightly if desired.
  • Stir once and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 85 kcal
  • Total Fat: 2.8 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 13 g
  • Fiber: 1.4 g
  • Protein: 1.9 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 15%
  • Vitamin D: 10%
  • Magnesium: 12%
  • Potassium: 8%
  • Iron: 6%

Additional Notes / Tips to Enhance the Flavor

  • Use chilled plant milk for sharper café texture.
  • Add a pinch of cinnamon for subtle depth.
  • Skip sugar if embracing iced bitterness with confidence.