This Classic Iced Mocha Coffee Shake is the drink that understands your morning chaos and still manages to make you look composed. It’s bold, creamy, and unapologetically caffeinated—like an espresso in silk pajamas. The chocolate gives it that dessert-level satisfaction, while the coffee keeps you from screaming at your inbox. It’s vegan, frosty, and dangerously addictive. Every sip feels like a flirty wink from your barista but without the small talk. When life gets messy, blend this, sip slowly, and pretend you have your act together. Spoiler: it’s even better than your overpriced café fix.
Classic Iced Mocha Coffee Shake
A rich, creamy vegan coffee shake made with chocolate, cold brew, and almond milk—perfectly chilled for when you need caffeine and comfort.
Ingredients
- Cold brew coffee – ¾ cup
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Vegan chocolate syrup – 1 tbsp
- Ice cubes – 6
- Frozen banana – ½ for thickness
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Vegan whipped cream – for topping optional
Instructions
- Pour cold brew coffee and almond milk into the blender.
- Add cocoa powder, maple syrup, banana, and vanilla extract for sweetness and depth.
- Toss in ice cubes and blend until smooth, frothy, and perfectly chilled.
- Drizzle vegan chocolate syrup inside the glass for that café-level swirl.
- Pour the shake, top with whipped cream, and take that first “I’m better than my alarm clock” sip.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 5.5 g
- Saturated Fat: 1.2 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Iron: 8%
- Magnesium: 16%
- Potassium: 12%
- Vitamin E: 10%
Additional Notes / Tips
- Use oat milk for a creamier, richer body.
- Add a dash of cinnamon for a spicy mocha twist.
- Freeze leftover coffee into cubes to avoid watering down flavor.
- For extra decadence, top with chocolate shavings.
- Perfect for mornings, mood swings, or pretending you’re in a Parisian café.
