Classic Iced Mocha Coffee Shake
A rich, creamy vegan coffee shake made with chocolate, cold brew, and almond milk—perfectly chilled for when you need caffeine and comfort.
Ingredients
- Cold brew coffee – ¾ cup
- Unsweetened almond milk – 1 cup
- Cocoa powder – 1½ tbsp
- Maple syrup – 1 tbsp
- Vegan chocolate syrup – 1 tbsp
- Ice cubes – 6
- Frozen banana – ½ for thickness
- Vanilla extract – ½ tsp
- Pinch of sea salt – optional
- Vegan whipped cream – for topping optional
Instructions
- Pour cold brew coffee and almond milk into the blender.
- Add cocoa powder, maple syrup, banana, and vanilla extract for sweetness and depth.
- Toss in ice cubes and blend until smooth, frothy, and perfectly chilled.
- Drizzle vegan chocolate syrup inside the glass for that café-level swirl.
- Pour the shake, top with whipped cream, and take that first “I’m better than my alarm clock” sip.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 5.5 g
- Saturated Fat: 1.2 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Calcium: 13%
- Iron: 8%
- Magnesium: 16%
- Potassium: 12%
- Vitamin E: 10%
Additional Notes / Tips
- Use oat milk for a creamier, richer body.
- Add a dash of cinnamon for a spicy mocha twist.
- Freeze leftover coffee into cubes to avoid watering down flavor.
- For extra decadence, top with chocolate shavings.
- Perfect for mornings, mood swings, or pretending you’re in a Parisian café.