Classic Italian espresso enters bold, unapologetic, and tiny, like confidence served in a demitasse with attitude.
It skips small talk, delivers intensity, and expects you to keep up, preferably in heels and ambition.
This vegan version stays traditional, dramatic, and perfectly unbothered.
Classic Italian Espresso Recipes
A strong, aromatic Italian-style espresso made with finely ground coffee, brewed fast, pure, and unapologetically intense.
Ingredients
- Espresso coffee beans: 18 grams
- Filtered water: 30 ml
Instructions
- Grind espresso beans finely, using exactly 18 grams.
- Add ground coffee to the portafilter or moka basket.
- Tamp firmly and evenly to create resistance.
- Heat water and brew until 30 ml espresso extracts.
- Serve immediately while crema looks perfect.
Notes
Nutritional Values (Per Serving)
- Calories: 5 kcal
- Total Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0.3 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Potassium: 3%
- Magnesium: 2%
- Niacin: 4%
- Riboflavin: 2%
- Phosphorus: 1%
Additional Notes / Tips to Enhance the Flavor
- Use freshly roasted beans for richer crema.
- Warm the cup beforehand for authentic Italian energy.
- Drink immediately, no distractions, no compromises.
