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Classic Italian Espresso Recipes

moka coffee pot
A strong, aromatic Italian-style espresso made with finely ground coffee, brewed fast, pure, and unapologetically intense.

Print Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 servings
Calories 5 kcal

Ingredients
  

  • Espresso coffee beans: 18 grams
  • Filtered water: 30 ml

Instructions
 

  • Grind espresso beans finely, using exactly 18 grams.
  • Add ground coffee to the portafilter or moka basket.
  • Tamp firmly and evenly to create resistance.
  • Heat water and brew until 30 ml espresso extracts.
  • Serve immediately while crema looks perfect.

Notes

Nutritional Values (Per Serving)

  • Calories: 5 kcal
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0.3 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Potassium: 3%
  • Magnesium: 2%
  • Niacin: 4%
  • Riboflavin: 2%
  • Phosphorus: 1%

Additional Notes / Tips to Enhance the Flavor

  • Use freshly roasted beans for richer crema.
  • Warm the cup beforehand for authentic Italian energy.
  • Drink immediately, no distractions, no compromises.