This Classic Italian Pasta Salad with Coffee Tiramisu is for the woman who wants carbs, caffeine, and compliments—all on one plate. You toss veggies, pasta, and smug satisfaction together like a pro. Then, just when they think you peaked, you slap down a creamy vegan tiramisu and shut it down. It’s Mediterranean goddess meets espresso-fueled diva. Summer picnic? You win. Casual brunch? You still win. And yes, both dishes are plant-based, because you’re compassionate and a showoff. Zero animals, max flair, full belly. It’s giving picnic Pinterest board, but make it effortless. Go ahead, serve smug on the side.
Classic Italian Pasta Salad with Coffee Tiramisu
Two classic Italian dishes—zesty pasta salad and indulgent coffee tiramisu—join forces in one flavorful, fully vegan meal that screams taste and ease.
Ingredients
For the Pasta Salad:
- 2 cups cooked fusilli pasta
- 1 cup cherry tomatoes halved
- 1/2 cup sliced black olives
- 1/2 cup diced cucumber
- 1/4 cup chopped red onion
- 1/4 cup fresh basil leaves chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Coffee Tiramisu (Vegan):
- 1 cup brewed espresso or strong coffee cooled
- 1/2 cup coconut cream
- 1/2 cup vegan cream cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 8 –10 vegan ladyfinger cookies or soft biscotti
- 1 tbsp cacao powder for dusting
Instructions
Pasta Salad:
- Cook pasta until al dente, drain, and rinse with cold water.
- In a large bowl, combine pasta, tomatoes, olives, cucumber, onion, and basil.
- Whisk olive oil, lemon juice, Italian seasoning, salt, and pepper in a small bowl.
- Pour dressing over salad and toss like you mean it.
- Chill for 15 minutes or serve immediately if patience is not your thing.
Coffee Tiramisu:
- In a bowl, beat coconut cream, cream cheese, maple syrup, and vanilla until smooth.
- Dip cookies briefly in coffee—don’t drown them, this isn’t therapy.
- Layer soaked cookies in a dish, then spread a layer of cream mixture.
- Repeat layers until you run out of stuff.
- Chill for 1 hour minimum. Dust with cacao powder before serving like a dessert diva.
Notes
Nutritional Values (Per Serving)
Calories: 340Total Fat: 14g
Saturated Fat: 6g
Carbohydrates: 45g
Fiber: 4g
Protein: 6g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Calcium: 6%
- Folate: 8%
- Potassium: 7%
- Magnesium: 5%
Additional Tips to Enhance Flavor
- Add sun-dried tomatoes or artichokes to the pasta for a chef’s kiss upgrade.
- Use chilled espresso for a deeper tiramisu flavor without the bitterness.
- Top tiramisu with dark chocolate shavings if you’re extra (and you are).
- Make both dishes ahead for stress-free entertaining.
- Sip extra coffee while cooking—you know… for quality control.
