These Espresso Peanut Butter Truffles are basically what happens when your energy levels and your cravings shake hands and say, “We’ve got this.” They’re rich, smooth, energizing, and so addictive they should come with a warning label—or maybe a second batch. Imagine peanut butter wrapped in a dark chocolate hug, then kissed by espresso. No baking, no drama, just melt-in-your-mouth goodness with caffeine and sass. They’re the kind of treats you make when you need chocolate, motivation, and emotional stability—all at once. Sweet, bold, and surprisingly easy. Just like that “effortless” outfit you totally planned for three hours.
Espresso Peanut Butter Truffles
No-bake espresso-spiked vegan truffles with a creamy peanut butter center and a rich chocolate coating—perfect for snacking or showing off.
Ingredients
- Peanut butter – ½ cup natural and unsweetened
- Maple syrup – 3 tbsp nature’s candy
- Espresso powder – 2 tsp don’t skip
- Vanilla extract – 1 tsp because flavor
- Oat flour – ⅔ cup blended oats work fine
- Salt – ⅛ tsp to balance the sweetness
- Vegan dark chocolate – ¾ cup chopped
- Coconut oil – 1 tbsp for melt magic
Instructions
- In your drama-free mixing bowl, combine peanut butter, maple syrup, and vanilla extract. Stir until smooth like your favorite rom-com ending.
- Add cocoa powder, espresso powder, sea salt, and coconut flour. Mix well until thick and fudgy. You’ll know it’s ready when you question if this is legal.
- Scoop tablespoon-sized amounts, roll into balls. Try not to eat them all—try.
- Place on parchment-lined tray like you’re lining up soldiers for duty.
- Sprinkle with crushed espresso beans or chocolate chips for fancy energy.
- Chill in the fridge for 30 minutes. Or eat straight away because who are we kidding?
Notes
🔬 Nutritional Info (Per Serving – 1 Truffle):
- Calories: 110
- Total Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
🌱 Vitamins & Minerals (Per Serving):
- Iron: 8%
- Magnesium: 6%
- Vitamin E: 5%
- Potassium: 4%
- Zinc: 4%
💡 Tips & Notes:
- Want them firmer? Add more coconut flour. Want them softer? Microwave for 5 seconds.
- Store in an airtight container in the fridge for up to a week. Good luck with that.
- Add cinnamon or cayenne for a spicy twist that screams I’m complicated.
- Pair with coffee, wine, or a Netflix binge about powerful women with no regrets.
