Classic latte coffee drinks promise comfort, confidence, and caffeine-powered sanity for women juggling moods, deadlines, and opinions.
This vegan latte skips dairy drama, keeps foam flirtatious, tastes indulgent, and still pretends it’s basically self-care.
Classic Latte Coffee Drinks Recipes
A smooth, creamy vegan classic latte using plant milk, bold espresso, and zero tolerance for bland mornings.
Ingredients
- Espresso coffee powder: 20 grams
- Water: 120 ml
- Unsweetened soy milk or oat milk: 300 ml
- Maple syrup: 2 teaspoons
- Vanilla extract: ¼ teaspoon
- Cocoa powder optional garnish: ½ teaspoon
Instructions
- Brew espresso using 20 grams coffee powder and 120 ml water until strong and aromatic.
- Heat 300 ml soy milk in a saucepan over medium heat without boiling.
- Add maple syrup and vanilla extract to the warm milk, stirring gently.
- Froth milk using a frother or whisk until creamy and lightly foamy.
- Pour espresso evenly into two mugs.
- Top each mug with frothed milk slowly, holding foam for dramatic effect.
- Finish with cocoa powder if feeling extra but still classy.
Notes
Nutritional Values (Per Serving)
- Calories: 140 kcal
- Total Fat: 4 g
- Saturated Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin B12: 25%
- Calcium: 30%
- Potassium: 12%
- Magnesium: 10%
- Iron: 8%
Additional Notes / Tips to Enhance Flavor
- Oat milk creates sweeter foam, perfect for mood swings before noon.
- Cinnamon works when life feels chaotic but latte standards remain high.
- Chill leftovers, pour over ice, and pretend you planned iced coffee.
