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Classic Latte Coffee Drinks Recipes

moka coffee pot
A smooth, creamy vegan classic latte using plant milk, bold espresso, and zero tolerance for bland mornings.

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 140 kcal

Ingredients
  

  • Espresso coffee powder: 20 grams
  • Water: 120 ml
  • Unsweetened soy milk or oat milk: 300 ml
  • Maple syrup: 2 teaspoons
  • Vanilla extract: ¼ teaspoon
  • Cocoa powder optional garnish: ½ teaspoon

Instructions
 

  • Brew espresso using 20 grams coffee powder and 120 ml water until strong and aromatic.
  • Heat 300 ml soy milk in a saucepan over medium heat without boiling.
  • Add maple syrup and vanilla extract to the warm milk, stirring gently.
  • Froth milk using a frother or whisk until creamy and lightly foamy.
  • Pour espresso evenly into two mugs.
  • Top each mug with frothed milk slowly, holding foam for dramatic effect.
  • Finish with cocoa powder if feeling extra but still classy.

Notes

Nutritional Values (Per Serving)

  • Calories: 140 kcal
  • Total Fat: 4 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 6 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Vitamin B12: 25%
  • Calcium: 30%
  • Potassium: 12%
  • Magnesium: 10%
  • Iron: 8%

Additional Notes / Tips to Enhance Flavor

  • Oat milk creates sweeter foam, perfect for mood swings before noon.
  • Cinnamon works when life feels chaotic but latte standards remain high.
  • Chill leftovers, pour over ice, and pretend you planned iced coffee.