The Classic Mocha Almond Milkshake is basically your morning coffee and your dessert having a steamy love affair—with no dairy drama involved. It’s rich, creamy, and bold, with a perfect kick of espresso, dreamy cocoa, and almond milk that whispers “I’m health-conscious, but fun.” This shake doesn’t judge if your idea of breakfast is dessert in disguise. It blends in seconds, looks innocent, but tastes scandalously decadent. You’ll sip it feeling like a mocha goddess while pretending you’ve got your life together. Bonus: it’s 100% vegan, so your conscience and your cravings can finally get along.
Classic Mocha Almond Milkshake
This Classic Mocha Almond Milkshake blends chocolate, espresso, and almond milk into a smooth, plant-based indulgence perfect for anytime caffeine-craving chaos.
Ingredients
- 1½ cups unsweetened almond milk
- 1 tbsp cocoa powder unsweetened
- 2 tbsp maple syrup or agave if you’re spicy
- ½ tsp vanilla extract
- 1 shot espresso or ¼ cup strong brewed coffee
- 1 frozen banana for that creamy thicc texture
- 4 ice cubes or more if you’re cold-hearted
- Pinch of sea salt because you’re worth the flavor depth
Instructions
- Add almond milk, cocoa powder, maple syrup, and vanilla to your blender.
- Pour in espresso and drop in that frozen banana—don’t worry, it blends.
- Toss in ice cubes and that sea salt for magic.
- Blend until it’s smoother than your ex’s lies.
- Pour into glasses, sip dramatically, and feel empowered.
Notes
Nutritional Values (Per Serving):
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 0.8g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Calcium: 15%
- Iron: 8%
- Potassium: 12%
- Magnesium: 10%
- Vitamin E: 14%
Additional Notes/Tips:
- Add a spoon of almond butter for extra sass and creaminess.
- Want it thicker? Use more banana or toss in soaked oats.
- Top with vegan whipped cream if you’re feeling dramatic.
- Swap espresso for decaf if your nerves are already on edge.
- Throw in a few cacao nibs if you’re in a crunchy mood.
