So you want something sweet, caffeinated, and socially acceptable to sip before noon without raising eyebrows or raising your blood pressure? Same, girl.
This Classic Hazelnut Mocha Milkshake checks all boxes: creamy, indulgent, chocolatey—but still vegan because we have standards.
It tastes like dessert and acts like a hug from your sassiest best friend who’s never late and always caffeinated.
It’s the kind of drink that makes Mondays less tragic and your blender feel like a goddess.
Also, it’s ready in minutes—unlike that man who said he’d text you back.

Classic Hazelnut Mocha Milkshake

moka coffee pot

A rich and creamy chocolate-hazelnut dream blended into a milkshake that screams dessert, but still brings your coffee fix.

Print Recipe

Prep Time 5

Total Time 5

Servings 1 servings

Calories 290 kcal

Ingredients

1 cup unsweetened non-dairy milk almond or oat works best
2 tbsp hazelnut spread vegan, obviously
1 tbsp unsweetened cocoa powder
½ cup cold brewed coffee or strong espresso, chilled
2 scoops non-dairy vanilla ice cream
1 tbsp maple syrup optional, if you’re extra
1 cup ice cubes
Optional: vegan whipped cream and chocolate drizzle for garnish

Instructions

Add milk, coffee, cocoa, hazelnut spread, syrup, ice cream, and ice cubes to the blender.
Blend until thick, smooth, and looking more put together than you are.
Pour into a tall glass and act like you didn’t already taste it straight from the blender.
Top with whipped cream and drizzle if you’re feeling glam (you are).
Sip, smile, repeat, and ignore every notification.