Classic Mocha Frappuccino Recipes make hot afternoons survivable when patience melts faster than ice in your drink.
Chocolate, coffee, and creamy vegan milk blend into café-style happiness without expensive coffee shop visits required.
You sip confidently, feel refreshed, and pretend blended drinks qualify as productive hydration.

Classic Mocha Frappuccino Recipes

moka coffee pot

Classic Mocha Frappuccino Recipes combine coffee, cocoa, ice, and plant-based milk into a creamy vegan blended drink.

Print Recipe

Prep Time 5

Total Time 5

Servings 2 servings

Calories 165 kcal

Ingredients

2 cups chilled brewed coffee
2 cups ice cubes
1 1/2 cups oat milk
2 tbsp cocoa powder
2 tbsp maple syrup
1/2 tsp vanilla extract
Vegan whipped topping optional, 1/3 cup

Instructions

Brew coffee earlier and chill 2 cups brewed coffee.
Add 2 cups ice cubes into a blender.
Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
Add 2 tbsp cocoa powder, 2 tbsp maple syrup, and 1/2 tsp vanilla extract.
Blend for about 30–40 seconds until smooth.
Pour evenly into glasses.
Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 165
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add chocolate chips before blending. Use cold brew for smoother taste.