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Classic Mocha Frappuccino Recipes

moka coffee pot
Classic Mocha Frappuccino Recipes combine coffee, cocoa, ice, and plant-based milk into a creamy vegan blended drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 165 kcal

Ingredients
  

  • 2 cups chilled brewed coffee
  • 2 cups ice cubes
  • 1 1/2 cups oat milk
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Vegan whipped topping optional, 1/3 cup

Instructions
 

  • Brew coffee earlier and chill 2 cups brewed coffee.
  • Add 2 cups ice cubes into a blender.
  • Pour in 2 cups chilled coffee and 1 1/2 cups oat milk.
  • Add 2 tbsp cocoa powder, 2 tbsp maple syrup, and 1/2 tsp vanilla extract.
  • Blend for about 30–40 seconds until smooth.
  • Pour evenly into glasses.
  • Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 165
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Iron: 7%
Potassium: 9%
Magnesium: 8%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coffee into cubes for stronger flavor. Add chocolate chips before blending. Use cold brew for smoother taste.