Classic Pumpkin Spice Coffee Recipe begins fall mornings properly, because seasonal energy apparently requires cinnamon confidence immediately today.
You stir pumpkin spice into coffee dramatically, pretending life transforms into cozy movie scenes without effort whatsoever.
Warm pumpkin aroma fills kitchens, making oversized sweaters feel emotionally necessary today.

Classic Pumpkin Spice Coffee Recipe

moka coffee pot

A classic vegan pumpkin spice coffee made with brewed coffee, pumpkin puree, warm spices, and creamy plant-based milk.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 130 kcal

Ingredients

2 cups brewed coffee 480 ml
1 cup oat milk 240 ml
2 tablespoons pumpkin puree
2 teaspoons maple syrup
½ teaspoon pumpkin spice blend
¼ teaspoon vanilla extract

Instructions

Brew 2 cups coffee (480 ml) using a coffee maker or press.
Heat 1 cup oat milk (240 ml) in a saucepan over medium heat for 3 minutes.
Whisk in 2 tablespoons pumpkin puree, 2 teaspoons maple syrup, and ½ teaspoon pumpkin spice blend.
Add ¼ teaspoon vanilla extract and mix until smooth.
Froth pumpkin milk mixture for 30 seconds.
Pour coffee into mugs evenly.
Add pumpkin spice milk mixture and foam on top before serving.