BBQ ribs with coffee truffles? Oh, you’re basically setting the bar for indulgence. Picture this: tender, smoky ribs smothered in a sticky, tangy sauce, paired with rich, melt-in-your-mouth coffee truffles for dessert. Who says you can’t have it all? This is the kind of meal that makes you feel fancy while still keeping things fun. If you’re going to treat yourself, why not do it right? Plus, it’s a meal that screams sophistication—without the stress. So, get your apron on, grab your coffee, and let’s create a meal worthy of a standing ovation.

BBQ Ribs with Coffee Truffles
BBQ ribs paired with decadent coffee truffles for the ultimate sweet and savory indulgence.
Ingredients
For the BBQ Ribs:
- 2 racks of vegan ribs or jackfruit as a substitute
- 1 cup BBQ sauce store-bought or homemade
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
For the Coffee Truffles:
- 1/2 cup dark chocolate chips
- 1/4 cup coconut milk
- 1 tbsp instant coffee powder
- 1/2 tsp vanilla extract
- 1 tbsp coconut oil
- 1/4 cup cocoa powder for dusting
Instructions
For the BBQ Ribs:
- Preheat oven to 375°F (190°C).
- Rub the ribs with olive oil, paprika, black pepper, garlic powder, and onion powder.
- Bake the ribs for 45 minutes, then brush with BBQ sauce.
- Continue baking for another 45 minutes, occasionally basting with BBQ sauce.
- Once cooked, remove from the oven and rest for 10 minutes.
For the Coffee Truffles:
- Melt the chocolate chips and coconut oil together in a saucepan over low heat.
- Stir in coffee powder and vanilla extract.
- Allow the mixture to cool, then form into small balls.
- Roll truffles in cocoa powder.
- Refrigerate for 1 hour before serving.