Let’s admit it—pumpkin spice season isn’t a trend, it’s a lifestyle choice, like stretchy leggings and pretending iced coffee is hydration.
This classic pumpkin spice coffee smoothie combines creamy pumpkin purée, strong cold brew, and autumn spices, blended smoother than your favorite TikTok filter.
Forget pricey lattes, because this glass delivers cozy café vibes without requiring you to sell your soul to a coffee chain.
Sip it chilled, feel festive, and smugly remind yourself: you just made a delicious vegan smoothie that tastes like fall in a blender.
Classic Pumpkin Spice Coffee Smoothie
A creamy pumpkin spice coffee smoothie blending pumpkin purée, cold brew, plant milk, and warming spices into a chilled vegan treat.
Ingredients
- 1 cup strong cold brew coffee
- 1 cup unsweetened almond milk
- ½ cup pumpkin purée
- 1 medium frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup cold brew into blender.
- Add 1 cup almond milk.
- Toss in ½ cup pumpkin purée.
- Peel and add 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Sprinkle in 1 teaspoon pumpkin pie spice.
- Drop in ½ teaspoon vanilla extract.
- Add ½ cup ice cubes.
- Blend until creamy and frothy.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
Vitamins & Minerals (per serving)
- Vitamin A: 60%
- Potassium: 14%
- Iron: 6%
- Magnesium: 8%
- Calcium: 10%
Additional Notes/Tips
- Add a scoop of vegan protein powder for a post-workout pick-me-up.
- Top with a sprinkle of cinnamon for café-level flair.
- Use coconut milk for a creamier, dessert-like smoothie.
- Chill your coffee before blending to avoid watered-down flavor.
