Classic Pumpkin Spice Coffee Smoothie
A creamy pumpkin spice coffee smoothie blending pumpkin purée, cold brew, plant milk, and warming spices into a chilled vegan treat.
Ingredients
- 1 cup strong cold brew coffee
- 1 cup unsweetened almond milk
- ½ cup pumpkin purée
- 1 medium frozen banana
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Pour 1 cup cold brew into blender.
- Add 1 cup almond milk.
- Toss in ½ cup pumpkin purée.
- Peel and add 1 frozen banana.
- Sweeten with 2 tablespoons maple syrup.
- Sprinkle in 1 teaspoon pumpkin pie spice.
- Drop in ½ teaspoon vanilla extract.
- Add ½ cup ice cubes.
- Blend until creamy and frothy.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 160
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
Vitamins & Minerals (per serving)
- Vitamin A: 60%
- Potassium: 14%
- Iron: 6%
- Magnesium: 8%
- Calcium: 10%
Additional Notes/Tips
- Add a scoop of vegan protein powder for a post-workout pick-me-up.
- Top with a sprinkle of cinnamon for café-level flair.
- Use coconut milk for a creamier, dessert-like smoothie.
- Chill your coffee before blending to avoid watered-down flavor.