Let’s face it, mornings are chaos, caffeine is therapy, and caramel? Well, it’s basically liquid joy with attitude.
This Classic Salted Caramel Coffee Smoothie is like your favorite barista, minus the awkward small talk or $8 upcharge.
You get creamy richness, bold espresso, and just enough sweet-and-salty sass to say, “I’ve got my life together” (temporarily).
The banana thickens, the oat milk smooths, and the coffee? It wakes your soul before your inbox ruins it.
This is breakfast, a mood, and a flex—all blended into one glorious, vegan masterpiece.
Sip. Slay. Repeat.
Classic Salted Caramel Coffee Smoothie
A creamy, caffeinated smoothie combining banana, espresso, and vegan salted caramel for the ultimate sweet-meets-savory morning pick-me-up.
Ingredients
- 1 ripe banana
- 1 cup oat milk or other plant-based milk
- 1 tablespoon vegan salted caramel sauce
- ½ teaspoon sea salt
- 1 shot 1 oz of espresso or strong coffee
- 1 teaspoon vanilla extract
- ½ cup ice cubes
- Optional: 1 teaspoon chia seeds for bonus vibes
Instructions
- Brew your espresso and let it cool slightly. Don’t burn your smoothie like you burned that text thread.
- In a blender, add banana, oat milk, salted caramel, sea salt, espresso, vanilla, and ice.
- Blend until it’s smooth, creamy, and you’re questioning your coffee loyalty.
- Pour into two glasses. Add an extra drizzle of caramel if you’re feeling dramatic.
- Sip while making your to-do list cry.
Notes
🍌 Nutritional Values (Per Serving)
- Calories: 185
- Total Fat: 4g
- Saturated Fat: 0.6g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Potassium: 14%
- Vitamin B6: 12%
- Magnesium: 8%
- Iron: 6%
- Folate: 7%
✨ Additional Notes/Tips
- Swap oat milk with almond or soy if you’re feeling non-committal.
- Add a scoop of vegan protein powder if you want to pretend it’s post-workout.
- Use frozen banana for a thicker, colder sip that doesn’t scream “melted disappointment.”
- Sprinkle sea salt on top for that salty-sweet goddess vibe.
- Store leftovers in the fridge, but really—why would there be any?
