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Classic Salted Caramel Coffee Smoothie

moka coffee pot
A creamy, caffeinated smoothie combining banana, espresso, and vegan salted caramel for the ultimate sweet-meets-savory morning pick-me-up.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • 1 ripe banana
  • 1 cup oat milk or other plant-based milk
  • 1 tablespoon vegan salted caramel sauce
  • ½ teaspoon sea salt
  • 1 shot 1 oz of espresso or strong coffee
  • 1 teaspoon vanilla extract
  • ½ cup ice cubes
  • Optional: 1 teaspoon chia seeds for bonus vibes

Instructions
 

  • Brew your espresso and let it cool slightly. Don’t burn your smoothie like you burned that text thread.
  • In a blender, add banana, oat milk, salted caramel, sea salt, espresso, vanilla, and ice.
  • Blend until it’s smooth, creamy, and you’re questioning your coffee loyalty.
  • Pour into two glasses. Add an extra drizzle of caramel if you're feeling dramatic.
  • Sip while making your to-do list cry.

Notes

🍌 Nutritional Values (Per Serving)

  • Calories: 185
  • Total Fat: 4g
  • Saturated Fat: 0.6g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 2g

🌿 Vitamins & Minerals (Per Serving)

  • Potassium: 14%
  • Vitamin B6: 12%
  • Magnesium: 8%
  • Iron: 6%
  • Folate: 7%

✨ Additional Notes/Tips

  • Swap oat milk with almond or soy if you’re feeling non-committal.
  • Add a scoop of vegan protein powder if you want to pretend it’s post-workout.
  • Use frozen banana for a thicker, colder sip that doesn’t scream “melted disappointment.”
  • Sprinkle sea salt on top for that salty-sweet goddess vibe.
  • Store leftovers in the fridge, but really—why would there be any?