Let’s be honest—strawberry shortcake is basically a dessert that whispers “I’m classic,” but this time, we’ve added a twist. Meet your new favorite indulgence: Classic Strawberry Shortcake with Coffee Cream. Just when you thought shortcake couldn’t get any better, we introduce coffee cream that will make you question your entire dessert philosophy. Sweet strawberries, fluffy shortcake, and a rich coffee-infused topping—you’ll be questioning why anyone would ever settle for plain vanilla again. So, grab your fork and let’s see if you can resist this irresistible combo.

Classic Strawberry Shortcake with Coffee Cream

Classic Strawberry Shortcake with Coffee Cream

moka coffee pot
Classic strawberry shortcake with a twist of coffee cream that will elevate your dessert game in the most satisfying way.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Calories 270 kcal

Ingredients
  

For the Shortcake:

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 6 tbsp cold butter cubed
  • 1 large egg
  • ¾ cup heavy cream

For the Coffee Cream:

  • 1 cup heavy cream
  • 1 tbsp instant coffee granules
  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Strawberries:

  • 2 cups fresh strawberries sliced
  • 2 tbsp sugar optional, for macerating

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare Shortcake Dough: In a large bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until crumbly.
  • Add Wet Ingredients: Add egg and heavy cream. Stir until dough forms. Turn onto a floured surface and knead briefly.
  • Shape and Bake: Pat dough into a rectangle and cut into 8 squares. Place on the baking sheet. Bake for 20-25 minutes.
  • Prepare Strawberries: Slice strawberries and mix with sugar. Let sit for 10-15 minutes to release juice.
  • Make the Coffee Cream: Whip heavy cream with instant coffee granules, powdered sugar, and vanilla until soft peaks form.
  • Assemble: Split shortcakes in half. Layer with strawberries and a generous dollop of coffee cream.

Notes

Nutritional Values (Per Serving)

  • Calories: 270 kcal
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Vitamin C: 35%
  • Calcium: 4%
  • Iron: 5%
  • Magnesium: 2%

Additional Notes/Tips

  • Try adding a sprinkle of cocoa powder to the coffee cream for a chocolatey surprise.
  • For extra freshness, top with mint leaves or drizzle caramel sauce.
  • Use freshly whipped cream for a lighter touch.

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