Cocoa Cream Cold Coffee Recipe tastes like dessert pretending to be hydration.
I mix cocoa and creaminess like a woman who wants sweetness, caffeine, and zero guilt.
Cold, smooth, chocolatey — basically happiness with ice in a glass.
Cocoa Cream Cold Coffee Recipe
This Cocoa Cream Cold Coffee Recipe is vegan, indulgent, frosty, gently sweet, and chocolate-forward. Perfect for cravings, sunny afternoons, and days when life demands creamy comfort.
Ingredients
- 1 cup almond or oat milk
- ½ cup chilled brewed coffee
- 1 tbsp cocoa powder
- 1 –2 tsp maple syrup or brown sugar
- 5 –8 ice cubes
- Pinch of vanilla optional delight
Instructions
- Brew coffee and cool it down like your temper.
- Add coffee, milk, cocoa, sweetener, and ice to blender.
- Blend thick, creamy, and chocolate-smooth.
- Pour into a tall glass and swirl extra cocoa if dramatic.
- Sip dessert-level bliss with caffeine included.
Notes
Nutritional Values (per serving)
- Calories: ~135
- Total Fat: 3.5g
- Saturated Fat: 0.6g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (approx. % per serving)
- Calcium: 9%
- Magnesium: 7%
- Potassium: 7%
- Iron: 6%
- Vitamin E: 5%
Extra Notes / Flavor Enhancers
- Top with cocoa dust or chocolate drizzle.
- Add frozen banana for shake-like thickness.
- Replace ice with coffee cubes for stronger depth.
