Cocoa frost espresso exists for women who want dessert energy without emotional commitment.
This drink chills bold espresso, flirts with cocoa, and refuses to taste basic.
Vegan, icy, and sarcastically smooth, it fuels confidence while pretending it is just coffee.
Cocoa Frost Espresso Recipes
A cold espresso drink blended with cocoa and plant milk, delivering dessert vibes with serious caffeine discipline.
Ingredients
- Espresso coffee beans: 18 grams
- Filtered water: 30 ml
- Unsweetened oat milk: 120 ml
- Cocoa powder unsweetened: 1 teaspoon
- Ice cubes: 1 cup
- Maple syrup or agave optional: 1 teaspoon
Instructions
- Grind 18 grams espresso beans finely for strong extraction.
- Brew 30 ml espresso using an espresso machine or moka pot.
- Fill a tall glass with one cup ice cubes.
- Whisk cocoa powder into oat milk until smooth.
- Pour cocoa milk over ice slowly.
- Add hot espresso gently, creating a layered frost effect.
- Sweeten lightly only if your mood insists.
Notes
Nutritional Values (Per Serving)
- Calories: 65 kcal
- Total Fat: 2.5 g
- Saturated Fat: 0.3 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Magnesium: 10%
- Iron: 8%
- Potassium: 6%
- Vitamin E: 12%
Additional Notes / Tips to Enhance the Flavor
- Use dark cocoa for deeper, moodier flavor.
- Shake plant milk before mixing for creamier texture.
- Add cinnamon dust if elegance feels necessary today.
