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Cocoa Frost Espresso Recipes

moka coffee pot
A cold espresso drink blended with cocoa and plant milk, delivering dessert vibes with serious caffeine discipline.

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 servings
Calories 65 kcal

Ingredients
  

  • Espresso coffee beans: 18 grams
  • Filtered water: 30 ml
  • Unsweetened oat milk: 120 ml
  • Cocoa powder unsweetened: 1 teaspoon
  • Ice cubes: 1 cup
  • Maple syrup or agave optional: 1 teaspoon

Instructions
 

  • Grind 18 grams espresso beans finely for strong extraction.
  • Brew 30 ml espresso using an espresso machine or moka pot.
  • Fill a tall glass with one cup ice cubes.
  • Whisk cocoa powder into oat milk until smooth.
  • Pour cocoa milk over ice slowly.
  • Add hot espresso gently, creating a layered frost effect.
  • Sweeten lightly only if your mood insists.

Notes

Nutritional Values (Per Serving)

  • Calories: 65 kcal
  • Total Fat: 2.5 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 18%
  • Magnesium: 10%
  • Iron: 8%
  • Potassium: 6%
  • Vitamin E: 12%

Additional Notes / Tips to Enhance the Flavor

  • Use dark cocoa for deeper, moodier flavor.
  • Shake plant milk before mixing for creamier texture.
  • Add cinnamon dust if elegance feels necessary today.