Coconut chill instant coffee exists for women craving beach energy while still answering emails.
It tastes creamy, unapologetically tropical, and emotionally unavailable.
This drink skips effort, keeps attitude, and serves iced confidence instantly.
Coconut Chill Instant Coffee Iced Coffee Recipe
A fast vegan iced coffee made with instant coffee and coconut milk for a smooth, refreshing, tropical finish.
Ingredients
For the Coffee
- Instant coffee powder: 2 teaspoons
- Hot water: 80 ml
- Ice cubes: 1½ cups
For the Coconut Chill Base
- Coconut milk carton or light canned: 300 ml
- Maple syrup or coconut sugar syrup: 1½ tablespoons
- Vanilla extract: ¼ teaspoon
Instructions
- Dissolve instant coffee powder in hot water until smooth.
- Fill serving glasses with ice cubes.
- Pour coffee evenly over ice.
- In a bowl, mix coconut milk, syrup, and vanilla.
- Stir until fully blended.
- Pour coconut mixture over coffee.
- Stir gently before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 155 kcal
- Total Fat: 6.2 g
- Saturated Fat: 5.1 g
- Carbohydrates: 21 g
- Fiber: 1.8 g
- Protein: 2.2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 18%
- Vitamin D: 12%
- Iron: 10%
- Magnesium: 14%
- Potassium: 9%
Additional Notes / Tips to Enhance the Flavor
- Chill coconut milk overnight for better smoothness.
- Add a pinch of sea salt for depth.
- Blend once if feeling dramatic and needing café foam energy.
