Coffee keeps you awake, almond milk keeps it light, and coconut makes you feel tropical without boarding a budget airline.
This Coconut Coffee Protein Shake with Almond Milk is smooth, creamy, and far sassier than any overpriced café concoction.
It’s vegan, energizing, and packed with fuel that helps you survive pilates, group chats, and questionable online shopping decisions.
Forget boring lattes—this recipe brings caffeine, flavor, and protein together like the dream team your mornings deserve.
Grab that blender, toss in your magic, and sip like the multitasking queen who secretly deserves a vacation already.
Coconut Coffee Protein Shake with Almond Milk Recipe
A creamy, energizing vegan shake blending almond milk, coffee, coconut, and protein powder for a delicious and plant-based power boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened almond milk
- 1 frozen banana medium
- 2 tablespoons shredded coconut unsweetened
- 2 scoops vegan vanilla protein powder
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup almond milk into a blender.
- Add 1 frozen banana for smoothness.
- Drop in 2 scoops vegan vanilla protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon cocoa powder for depth.
- Toss in ½ cup ice cubes.
- Blend until creamy and luscious.
- Pour into tall glasses.
- Garnish with extra coconut and sip like a goddess.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 17g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Freeze coffee into cubes to avoid watery shakes.
- Use roasted coconut for extra nutty flavor.
- Skip maple syrup if your banana is sweet enough.
- Add a pinch of sea salt to highlight cocoa.
- For dessert vibes, drizzle vegan chocolate on top.
