Coconut Coffee Protein Shake with Almond Milk Recipe
A creamy, energizing vegan shake blending almond milk, coffee, coconut, and protein powder for a delicious and plant-based power boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened almond milk
- 1 frozen banana medium
- 2 tablespoons shredded coconut unsweetened
- 2 scoops vegan vanilla protein powder
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup almond milk into a blender.
- Add 1 frozen banana for smoothness.
- Drop in 2 scoops vegan vanilla protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon cocoa powder for depth.
- Toss in ½ cup ice cubes.
- Blend until creamy and luscious.
- Pour into tall glasses.
- Garnish with extra coconut and sip like a goddess.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 17g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Freeze coffee into cubes to avoid watery shakes.
- Use roasted coconut for extra nutty flavor.
- Skip maple syrup if your banana is sweet enough.
- Add a pinch of sea salt to highlight cocoa.
- For dessert vibes, drizzle vegan chocolate on top.