Coconut Coffee Protein Shake with Chia Seeds Recipe

Coffee wakes you up, coconut keeps it creamy, and chia seeds turn your shake into a superfood masquerading as dessert.
This Coconut Coffee Protein Shake with Chia Seeds is rich, energizing, and sassier than any overpriced café cold brew nonsense.
It’s vegan, satisfying, and packed with fiber and protein to keep you strong through workouts, deadlines, and unsolicited dating advice.
Forget boring smoothies—this recipe blends caffeine, coconut, and chia into a shake that feels indulgent without regret.
Grab your blender, toss in the goodness, and sip like the multitasking queen who knows superfoods can still taste fabulous.

Coconut Coffee Protein Shake with Chia Seeds Recipe

moka coffee pot

A creamy, nutrient-rich vegan shake blending coffee, coconut, chia seeds, and protein powder for an energizing boost.

Print Recipe

Prep Time 7 minutes mins

Total Time 7 minutes mins

Servings 2 servings

Calories 290 kcal

Ingredients

  

• 1 cup chilled brewed coffee
• 1 cup unsweetened coconut milk
• 1 frozen medium banana
• 2 scoops vegan vanilla protein powder
• 2 tablespoons shredded coconut unsweetened
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup optional
• ½ teaspoon cinnamon
• ½ cup ice cubes

Instructions

 

• Add 1 cup coffee and 1 cup coconut milk to blender.
• Toss in 1 frozen banana for creaminess.
• Drop in 2 scoops vegan protein powder.
• Add 2 tablespoons shredded coconut and 1 tablespoon chia seeds.
• Sprinkle ½ teaspoon cinnamon.
• Sweeten with 1 tablespoon maple syrup if desired.
• Toss in ½ cup ice cubes.
• Blend until smooth and creamy.
• Let sit 2 minutes for chia to slightly thicken.
• Pour into tall glasses, sprinkle chia on top, sip with confidence.

Notes

Nutritional Values (Per Serving)

• Calories: 290
• Total Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 31g
• Fiber: 8g
• Protein: 20g

Vitamins & Minerals (Per Serving)

• Calcium: 23%
• Iron: 16%
• Magnesium: 15%
• Vitamin B6: 9%
• Potassium: 21%

Notes & Tips

• Soak chia seeds for 5 minutes if you like extra thickness.
• Freeze coffee into cubes for stronger flavor.
• Skip maple syrup if banana is ripe enough.
• Add nut butter for creamier texture.
• Top with toasted coconut for café-style presentation.