Coffee gets you moving, protein keeps you fueled, and coconut milk brings that creamy tropical vibe you absolutely deserve.
This Coconut Coffee Protein Shake with Coconut Milk is smooth, rich, and just dramatic enough to replace your third latte.
It’s vegan, energizing, and satisfying enough to survive spin class, endless emails, and your friend’s latest life crisis updates.
Forget boring café orders—this recipe mixes caffeine, protein, and coconut into a delicious blend that feels indulgent without regret.
Grab your blender, toss in the magic, and sip like the multitasking queen you already know you are daily.
Coconut Coffee Protein Shake with Coconut Milk Recipe
A creamy, energizing vegan shake blending coconut milk, coffee, and protein powder into a delicious, plant-powered energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creamy sweetness.
- Drop in 2 scoops vegan vanilla protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon cocoa powder for richness.
- Toss in ½ cup ice cubes.
- Blend until smooth, thick, and luscious.
- Pour into tall glasses, sprinkle with coconut flakes.
- Sip like the glamorous multitasker who doesn’t settle for plain coffee.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 19g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 13%
- Vitamin B6: 9%
- Potassium: 21%
Notes & Tips
- Freeze brewed coffee into cubes for a stronger shake.
- Use roasted coconut for extra depth.
- Skip syrup if banana is perfectly ripe.
- A pinch of sea salt makes cocoa pop.
- Top with whipped coconut cream for dessert vibes.
