Coconut Coffee Protein Shake with Coconut Milk Recipe
A creamy, energizing vegan shake blending coconut milk, coffee, and protein powder into a delicious, plant-powered energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creamy sweetness.
- Drop in 2 scoops vegan vanilla protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon cocoa powder for richness.
- Toss in ½ cup ice cubes.
- Blend until smooth, thick, and luscious.
- Pour into tall glasses, sprinkle with coconut flakes.
- Sip like the glamorous multitasker who doesn’t settle for plain coffee.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 19g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 13%
- Vitamin B6: 9%
- Potassium: 21%
Notes & Tips
- Freeze brewed coffee into cubes for a stronger shake.
- Use roasted coconut for extra depth.
- Skip syrup if banana is perfectly ripe.
- A pinch of sea salt makes cocoa pop.
- Top with whipped coconut cream for dessert vibes.