Espresso wakes you up, coconut makes it dreamy, and protein powder keeps you full enough to ignore Karen’s 9 a.m. complaints.
This Coconut Coffee Protein Shake with Espresso is bold, creamy, and far stronger than your willpower against online shopping sales.
It’s vegan, delicious, and energizing enough to survive work deadlines, cardio, and your best friend’s endless relationship updates.
Forget overpriced café drama—this recipe blends espresso, coconut, and protein into one fabulous shake that screams power without guilt.
Grab your blender, channel your inner barista, and sip like the multitasking queen who deserves applause before noon.

Coconut Coffee Protein Shake with Espresso Recipe

Coconut Coffee Protein Shake with Espresso Recipe

moka coffee pot
A rich, energizing vegan shake made with espresso, coconut, and protein powder for a creamy, plant-powered pick-me-up.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 275 kcal

Ingredients
  

  • 2 shots brewed espresso about ½ cup
  • 1 cup unsweetened coconut milk
  • 1 frozen medium banana
  • 2 scoops vegan vanilla protein powder
  • 2 tablespoons shredded coconut unsweetened
  • 1 tablespoon maple syrup optional
  • 1 teaspoon cocoa powder optional
  • ½ teaspoon cinnamon
  • ½ cup ice cubes

Instructions
 

  • Brew 2 espresso shots and let them cool slightly.
  • Pour espresso and 1 cup coconut milk into a blender.
  • Add 1 frozen banana for thickness.
  • Drop in 2 scoops vegan vanilla protein powder.
  • Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
  • Add 1 tablespoon maple syrup if desired.
  • Toss in 1 teaspoon cocoa powder for richness.
  • Drop in ½ cup ice cubes.
  • Blend until creamy and smooth.
  • Pour into tall glasses, sprinkle extra coconut, and sip with pride.

Notes

Nutritional Values (Per Serving)

  • Calories: 275
  • Total Fat: 9g
  • Saturated Fat: 6g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 19g

Vitamins & Minerals (Per Serving)

  • Calcium: 20%
  • Iron: 15%
  • Magnesium: 13%
  • Vitamin B6: 10%
  • Potassium: 22%

Notes & Tips

  • Freeze espresso into cubes for an even stronger flavor.
  • Skip maple syrup if banana is perfectly ripe.
  • Add nut butter for a richer texture.
  • Toast coconut flakes for garnish and extra crunch.
  • Perfect as a post-workout recharge or power breakfast.

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