Coconut Coffee Protein Shake with Espresso Recipe
A rich, energizing vegan shake made with espresso, coconut, and protein powder for a creamy, plant-powered pick-me-up.
Ingredients
- 2 shots brewed espresso about ½ cup
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Brew 2 espresso shots and let them cool slightly.
- Pour espresso and 1 cup coconut milk into a blender.
- Add 1 frozen banana for thickness.
- Drop in 2 scoops vegan vanilla protein powder.
- Sprinkle 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Add 1 tablespoon maple syrup if desired.
- Toss in 1 teaspoon cocoa powder for richness.
- Drop in ½ cup ice cubes.
- Blend until creamy and smooth.
- Pour into tall glasses, sprinkle extra coconut, and sip with pride.
Notes
Nutritional Values (Per Serving)
- Calories: 275
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 19g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Magnesium: 13%
- Vitamin B6: 10%
- Potassium: 22%
Notes & Tips
- Freeze espresso into cubes for an even stronger flavor.
- Skip maple syrup if banana is perfectly ripe.
- Add nut butter for a richer texture.
- Toast coconut flakes for garnish and extra crunch.
- Perfect as a post-workout recharge or power breakfast.