Coffee keeps you alive, coconut makes it creamy, and ice cream takes your shake straight into goddess-level indulgence territory.
This Coconut Coffee Protein Shake with Ice Cream is rich, frosty, and sassier than that overpriced café frappe you secretly hate.
It’s vegan, energizing, and decadent enough to count as both breakfast and dessert without the guilt trip.
Forget bland smoothies—this recipe blends caffeine, protein, coconut, and creamy ice cream into a dreamy shake that feels indulgent yet smart.
Grab your blender, toss in the magic, and sip like the multitasking queen who knows self-care sometimes means ice cream.
Coconut Coffee Protein Shake with Ice Cream Recipe
A creamy, indulgent vegan shake combining coffee, coconut, protein powder, and ice cream for a decadent yet energizing treat.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 2 scoops vegan vanilla ice cream
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creamy texture.
- Scoop in 2 scoops vegan protein powder.
- Add 2 tablespoons shredded coconut.
- Toss in 2 scoops vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Toss in ½ cup ice cubes.
- Blend until thick, frosty, and smooth.
- Pour into tall glasses, garnish with coconut, sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 21g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use espresso instead of coffee for a stronger kick.
- Choose chocolate ice cream for a mocha-style shake.
- Skip maple syrup if banana and ice cream are sweet enough.
- Toast coconut flakes for extra crunch.
- For dessert vibes, drizzle vegan chocolate syrup on top.
