Coconut Coffee Protein Shake with Ice Cream Recipe
A creamy, indulgent vegan shake combining coffee, coconut, protein powder, and ice cream for a decadent yet energizing treat.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 2 scoops vegan vanilla ice cream
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Pour 1 cup chilled coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creamy texture.
- Scoop in 2 scoops vegan protein powder.
- Add 2 tablespoons shredded coconut.
- Toss in 2 scoops vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Toss in ½ cup ice cubes.
- Blend until thick, frosty, and smooth.
- Pour into tall glasses, garnish with coconut, sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 21g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use espresso instead of coffee for a stronger kick.
- Choose chocolate ice cream for a mocha-style shake.
- Skip maple syrup if banana and ice cream are sweet enough.
- Toast coconut flakes for extra crunch.
- For dessert vibes, drizzle vegan chocolate syrup on top.