Coffee wakes you up, coconut makes it creamy, and vanilla extract turns your shake into the classy latte Starbucks wishes it invented.
This Coconut Coffee Protein Shake with Vanilla Extract is bold, smooth, and sassier than any overpriced bottle of “skinny syrup.”
It’s vegan, energizing, and filling enough to power through gym sweat, office drama, and unsolicited “wellness” advice from strangers.
Forget boring drinks—this recipe blends caffeine, protein, coconut, and vanilla into a guilt-free shake that feels indulgent yet smart.
Grab your blender, throw it all together, and sip like the multitasking queen who never settles for ordinary coffee.
Coconut Coffee Protein Shake with Vanilla Extract Recipe
A smooth, energizing vegan shake blending coconut, coffee, protein powder, and vanilla extract for a fragrant plant-based energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Add 1 cup chilled coffee and 1 cup coconut milk to blender.
- Toss in 1 frozen banana for creaminess.
- Scoop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut.
- Pour in 1 teaspoon vanilla extract.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in ½ cup ice cubes.
- Blend until creamy, smooth, and luscious.
- Pour into tall glasses and sip like the queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 19g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use pure vanilla extract, not imitation, for real depth of flavor.
- Freeze coffee into cubes for a stronger, frostier shake.
- Add nut butter for richness and satiety.
- Toast shredded coconut for a crunchy garnish.
- Skip maple syrup if banana is perfectly ripe.
