Coconut Coffee Protein Shake with Vanilla Extract Recipe
A smooth, energizing vegan shake blending coconut, coffee, protein powder, and vanilla extract for a fragrant plant-based energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- ½ cup ice cubes
Instructions
- Add 1 cup chilled coffee and 1 cup coconut milk to blender.
- Toss in 1 frozen banana for creaminess.
- Scoop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut.
- Pour in 1 teaspoon vanilla extract.
- Sprinkle ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in ½ cup ice cubes.
- Blend until creamy, smooth, and luscious.
- Pour into tall glasses and sip like the queen you are.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 19g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 12%
- Vitamin B6: 9%
- Potassium: 20%
Notes & Tips
- Use pure vanilla extract, not imitation, for real depth of flavor.
- Freeze coffee into cubes for a stronger, frostier shake.
- Add nut butter for richness and satiety.
- Toast shredded coconut for a crunchy garnish.
- Skip maple syrup if banana is perfectly ripe.