If your morning feels like chaos wearing yesterday’s leggings, this Coconut Coffee Smoothie Bowl is your edible island vacation—no passport needed. It’s creamy, energizing, and somehow tastes like you’re doing better at life than you actually are. Coconut milk gives it that dreamy texture while chilled coffee shouts, “Wake up, gorgeous!” Add toppings, look fancy, pretend it took longer than five minutes. It’s plant-based, satisfying, and won’t judge your dry shampoo situation. Whether you’re fueling up post-yoga or just surviving Monday, this bowl has your back—and your caffeine. Bonus: it’s way prettier than your usual coffee mug.
Coconut Coffee Smoothie Bowl
This tropical twist on breakfast combines coconut creaminess with bold coffee flavor, whipped into a rich, vegan smoothie bowl topped with crunchy beauty.
Ingredients
- 1 frozen banana
- ½ cup brewed coffee chilled
- ⅓ cup full-fat coconut milk
- 1 tbsp shredded coconut
- 1 tbsp chia seeds
- 1 tsp maple syrup
- ½ tsp vanilla extract
- ½ cup ice cubes
- Toppings:
- Granola ¼ cup per bowl
- Coconut flakes
- Sliced banana
- A few coffee beans yes, for drama
Instructions
- Add banana, coffee, coconut milk, shredded coconut, chia seeds, maple syrup, vanilla, and ice to a blender.
- Blend until thick, creamy, and slightly magical.
- Pour into bowls like a wellness influencer on launch day.
- Top with granola, flakes, banana slices, and optional coffee beans.
- Eat immediately. Act superior. You earned it.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Magnesium: 20%
- Iron: 15%
- Potassium: 18%
- Vitamin C: 10%
- Folate: 14%
Additional Notes & Tips
- Use canned coconut milk for that rich vibe.
- Add a scoop of plant-based protein powder to bulk it up.
- Sprinkle cinnamon for warmth (or pretend it’s autumn).
- Prep ingredients the night before for a no-brainer breakfast.
- Don’t skip toppings—life’s too short for boring bowls.
