Coconut cream coffee drinks exist for women who want vacation energy without booking flights or tolerating nonsense.
They feel silky, tropical, and unapologetically indulgent.
This drink flirts with dessert while pretending to be productive fuel.
Coconut Cream Coffee Drinks Recipes
A smooth vegan coffee drink made with rich coconut cream, bold coffee, and gentle sweetness for a café-style indulgence.
Ingredients
- Instant coffee powder: 2 teaspoons
- Hot water: 100 ml
- Ice cubes: 1½ cups
- Coconut cream thick, canned: 120 ml
- Coconut milk light: 180 ml
- Maple syrup or coconut sugar syrup: 2 tablespoons
- Vanilla extract: ¼ teaspoon
- Sea salt: a tiny pinch optional, confidence move
Instructions
- Add instant coffee powder to a cup.
- Pour hot water and stir until completely dissolved.
- In a bowl, whisk coconut cream until smooth and glossy.
- Add coconut milk, maple syrup, vanilla, and salt to the cream.
- Mix gently until fully combined.
- Fill serving glasses with ice cubes.
- Pour brewed coffee over ice evenly.
- Top with the coconut cream mixture.
- Stir lightly and serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 165 kcal
- Total Fat: 9.2 g
- Saturated Fat: 7.4 g
- Carbohydrates: 18 g
- Fiber: 1.8 g
- Protein: 1.9 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Calcium: 10%
- Vitamin E: 15%
- Magnesium: 11%
- Potassium: 8%
- Iron: 7%
Additional Notes / Tips to Enhance the Flavor
- Chill coconut cream beforehand for extra silkiness.
- Use toasted coconut syrup for deeper tropical notes.
- Sprinkle cinnamon or cocoa dust on top for visual authority.
