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Coconut Cream Coffee Drinks Recipes

moka coffee pot
A smooth vegan coffee drink made with rich coconut cream, bold coffee, and gentle sweetness for a café-style indulgence.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 165 kcal

Ingredients
  

  • Instant coffee powder: 2 teaspoons
  • Hot water: 100 ml
  • Ice cubes: 1½ cups
  • Coconut cream thick, canned: 120 ml
  • Coconut milk light: 180 ml
  • Maple syrup or coconut sugar syrup: 2 tablespoons
  • Vanilla extract: ¼ teaspoon
  • Sea salt: a tiny pinch optional, confidence move

Instructions
 

  • Add instant coffee powder to a cup.
  • Pour hot water and stir until completely dissolved.
  • In a bowl, whisk coconut cream until smooth and glossy.
  • Add coconut milk, maple syrup, vanilla, and salt to the cream.
  • Mix gently until fully combined.
  • Fill serving glasses with ice cubes.
  • Pour brewed coffee over ice evenly.
  • Top with the coconut cream mixture.
  • Stir lightly and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 165 kcal
  • Total Fat: 9.2 g
  • Saturated Fat: 7.4 g
  • Carbohydrates: 18 g
  • Fiber: 1.8 g
  • Protein: 1.9 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 10%
  • Vitamin E: 15%
  • Magnesium: 11%
  • Potassium: 8%
  • Iron: 7%

Additional Notes / Tips to Enhance the Flavor

  • Chill coconut cream beforehand for extra silkiness.
  • Use toasted coconut syrup for deeper tropical notes.
  • Sprinkle cinnamon or cocoa dust on top for visual authority.