Coconut Cream Frappuccino Recipes make afternoons feel tropical, even when you sit indoors avoiding responsibilities and sunshine.
Creamy coconut flavor, icy texture, and smooth vegan milk create vacation-style comfort without packing luggage anywhere.
You sip happily, feel relaxed, and pretend emails stopped existing temporarily.
Coconut Cream Frappuccino Recipes
Coconut Cream Frappuccino Recipes blend coconut milk, ice, and creamy sweetness into a refreshing vegan frozen drink.
Ingredients
- 2 cups ice cubes
- 2 cups coconut milk
- 2 tbsp coconut cream
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp toasted coconut flakes optional
- Vegan whipped topping optional, 1/3 cup
Instructions
- Add 2 cups ice cubes into a blender.
- Pour in 2 cups coconut milk.
- Add 2 tbsp coconut cream, 2 tbsp maple syrup, and 1/2 tsp vanilla extract.
- Blend until smooth and creamy.
- Pour evenly into glasses.
- Add vegan whipped topping if desired.
- Sprinkle toasted coconut flakes before serving.
Notes
Nutritional values (per serving)
Calories: 220
Total Fat: 11g
Saturated Fat: 9g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Phosphorus: 4%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coconut milk into cubes for thicker texture. Add pineapple for tropical variation. Use full-fat coconut milk for richer taste.
Calories: 220
Total Fat: 11g
Saturated Fat: 9g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Phosphorus: 4%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coconut milk into cubes for thicker texture. Add pineapple for tropical variation. Use full-fat coconut milk for richer taste.
