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Coconut Cream Frappuccino Recipes

moka coffee pot
Coconut Cream Frappuccino Recipes blend coconut milk, ice, and creamy sweetness into a refreshing vegan frozen drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • 2 cups ice cubes
  • 2 cups coconut milk
  • 2 tbsp coconut cream
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp toasted coconut flakes optional
  • Vegan whipped topping optional, 1/3 cup

Instructions
 

  • Add 2 cups ice cubes into a blender.
  • Pour in 2 cups coconut milk.
  • Add 2 tbsp coconut cream, 2 tbsp maple syrup, and 1/2 tsp vanilla extract.
  • Blend until smooth and creamy.
  • Pour evenly into glasses.
  • Add vegan whipped topping if desired.
  • Sprinkle toasted coconut flakes before serving.

Notes

Nutritional values (per serving)
Calories: 220
Total Fat: 11g
Saturated Fat: 9g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Phosphorus: 4%
Any additional notes/tips to enhance the flavor for the recipe
Freeze coconut milk into cubes for thicker texture. Add pineapple for tropical variation. Use full-fat coconut milk for richer taste.